Smoked Room is an exclusive fine dining destination located within the lush St. Regis Gardens on Palm Jumeirah, situated elegantly at the back of its sibling restaurant, Leña. Created by the globally renowned Chef Dani García, this intimate 14-seater restaurant focuses on the "Fire Omakase" concept, where smoke, embers, and fire play the central role in elevating the culinary experience.
The restaurant is prominently featured in the Michelin Guide Dubai, having earned a Michelin Star shortly after opening for its technically skilled and highly creative approach.
Service hours are as follows:
- Dinner: 06:00 PM – 12:00 AM (Tuesday - Saturday)
- Closed: Sunday and Monday
The multi-course tasting menu features signature dishes that beautifully blend Japanese and Spanish influences, such as the Hokkaido Amaebi with brown butter, Kagoshima A5 Wagyu with 34-year-old soy sauce, and the iconic nitro tomato with smoked sturgeon and caviar. Every dish utilizes premium quality ingredients sourced globally to ensure an unforgettable gastronomic journey.
The ambiance is dark, theatrical, and deeply sophisticated, centered around an open kitchen where guests can witness the chefs crafting each masterpiece. A smart elegant dress code is required. Due to its limited capacity, Smoked Roomoffers unparalleled intimacy, making it the ultimate luxury segment choice for true culinary enthusiasts and special occasions.