Avatāra is Dubai’s first and only all-vegetarian fine dining destination, located in Dubai Hills Estate at Business Park 1. Led by the highly acclaimed Chef Rahul Rana, the concept redefines Indian cuisine by offering a deeply emotional, plant-based tasting menu that is completely free from onion and garlic.
The restaurant is prominently listed in the Michelin Guide Dubai, recognized with a Michelin Star for its highly innovative approach and outstanding flavor profiles.
Service hours are as follows:
The multi-course journey features signature dishes such as the Naivedhya (holy offering) and elevated street food interpretations like the papadum waffle. Every dish utilizes premium quality seasonal produce, meticulously sourced locally to ensure maximum freshness and authenticity.
The ambiance is intimate and sophisticated, featuring an open kitchen where the culinary team presents each course with engaging storytelling. A smart elegant dress code is required. With its limited seating and personalized approach, Avatāra is an exceptional luxury segment venue, perfect for devoted culinary enthusiasts and unforgettable special occasions.