Gaia Dubai is located in DIFC and offers a modern interpretation of Greek-Mediterranean cuisine in an elegant and refined setting. The restaurant positions itself as a “refined taverna” concept — capturing the spirit of a traditional taverna but elevated with luxury touches.
Gaia is a relatively new brand that has quickly gained attention in the Dubai dining scene. Its culinary team includes notable names like Chef Izu Ani and Orestis Kotefas, enabling classic Greek flavors to be presented with contemporary flair.
The ambiance is clean and elegant: white tones, marble accents, stone textures, and black-and-white photo panels lend a sophisticated yet welcoming feel. The interior design is aesthetic, with carefully balanced, non-overbearing details. Gaia pays close attention to plating, acoustics, and the overall dining atmosphere.
On the menu, standout dishes include freshly grilled seafood such as calamari, scallops, sea bass, octopus; seasonal produce showcased through an “ice market” concept; shared meze platters; olive-oil based dishes; fresh salads; high-quality Greek cheeses and desserts. Light starters and shared plates emphasize the restaurant’s Mediterranean identity.
In terms of cost, Gaia Dubai sits in the upper-mid segment. According to TheWorlds50Best, average spend per person is around USD 50, placing it below ultra-luxury fine dining but well above casual eateries. It is well-suited for special occasions, romantic dinners, or diners seeking prestige with relative affordability.
Reservations are recommended, especially during evening hours, as the venue is in high demand. With its dinner service and vibrant social setting, Gaia stands out as a compelling option for those seeking Greek flavors in Dubai.