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Ken by Kamatsuda

4.7
Asian Cuisine Restaurants

Ken by Kamatsuda is an intimate and exclusive Omakase dining destination located on the 11th floor of The Ritz-Carlton in DIFC. Led by the vision of Chef Hiroyuki Kamatsuda, the restaurant offers an authentic yet modern interpretation of Japanese culinary arts, focusing on the precision of seasonal ingredients and traditional techniques.

The establishment is recognized by Gault&Millau, praised for its minimalist elegance and the purity of its flavors.

Service hours are as follows:

  • Dinner (Two Seatings): 6:30 PM and 9:00 PM
  • Bar & Lounge: Daily from 6:00 PM – 1:00 AM

The menu is a curated journey of premium Edomae-style sushi, sashimi, and warm seasonal dishes, with seafood flown in directly from Japan’s Toyosu Market. The atmosphere is serene and sophisticated, featuring a handcrafted wooden counter that allows guests to witness the chef’s artistry up close. A smart-elegant dress code is required. As a luxury segment venue, Ken by Kamatsuda is ideal for fine dining enthusiasts, business meetings, and those seeking a private, high-end gastronomic experience.